This course explores many critical environmental health issues that are linked to patterns of industrial and market development, with a special focus on developing countries. Specific examples that are discussed include food and agriculture, environmental impacts of industrialization, pest control strategies, and the effects of global climate on health. The course discusses the contestation over ideas, methods, and resources for sustainable development and equitable health outcomes. It emphasizes throughout the relationships between human health, development, and the environment.

Note that this information may change at any time. Please visit the Student Link for the most up-to-date course information.