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Insalata 101 with Mary Ann Esposito

To view the recording, click the image above or visit this link.

Believe it or not, there is an art to making a crisp lettuce salad. Learn the tricks to creating a robust looking salad, using the right greens including chicories. We also discussed what the best dressing is and the necessary toss.

Speaker

Mary Ann Esposito
Chef, cookbook writer, & the television host

Moderator

Lisa Falso
Assistant Director Culinary Programs
Boston University Metropolitan College

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Italian charcuterie with Mary Ann Esposito

Classic Italian cheeses and salumi make great antipasti. See what else makes up an Italian charcuterie board.

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Pasta fresca with Mary Ann Esposito

Learn how to make pasta dough in a food processor and turn it into strands of fettuccine and linguine.

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Live cooking demo with Chef Lincoln Fuge

Learn to make Chef Fuge's Chicken Tinga and Muddled Margarita!

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Critical moments in CFA

Explore new interventions in arts education alongside faculty from CFA.

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Juneteenth 2021

Hear from experts who bring a better understanding of how we can look back and plan for the future.

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Figuring out finance: Personal finance 101

Learn the basics of saving, investing, and personal money management so you can make informed financial decisions.

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Boston University Alumni & 朋友

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