(3) videos
In honor of Thanksgiving, Ben Pollinger (CAS'95), executive chef of Oceana Restaurant in New York City, prepares Cape Cod Turkey: a cod filet stuffed with crabmeat filling, and served over a bed of sauteed spinach.
Read the story on BU Today: [...]/today/2012/from-myles-standish-to-midtown-manhattan/
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Boston University grad student Hollie Emery (GRS’16) and her team conduct climate change research on salt marshes at Cape Cod.
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In Traces, 20 years of Dan Ranalli’s photographs on the Cape are revisited in 27 pieces at the Provincetown Art Association and Museum (PAAM) through January 16, 2011, and curated by Leslie K. Brown (GRS’11).
Read the story on BU [...]Today:
/today/node/11909
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