As the author of 《午餐：一顿饭的历史, 城市大学 Associate Professor of the Practice and Director of 食物新濠影汇线上赌场研究课程 梅根·伊莱亚斯 can tell you how important our midday meals are. 但最近的统计数据表明，人们花在午餐上的钱和时间越来越少，这可能意味着我们的文化发生了重大变化。
Dr. Elias spoke with 《卫报》 about the trend, its historical context, and the potential ramifications. “午餐确实会暂时打破雇主对员工的控制，”她在某种程度上说。
Read more at 《卫报》.