Gourmet Meals Made Easy by Gastronomy Chef

Not everyone is equipped with the skills or vision of a master chef, but thanks to one lecturer in the MET Gastronomy program, anyone can prepare a meal like one.

Amanda Mayo (MET’08, GRS’17) is the creative force behind Pantry—a new Brookline market where customers can shop for meals whose ingredients have already been assembled and portioned, simplifying and streamlining their cooking process and presenting an affordable alternative to restaurant dining. Speaking with BU Today, the Gastronomy program instructor calls her venture “the recipe kit store,” which she says produces “zero food waste.”