Chef, Author, and MET Instructor Pierre Thiam Champions Senegalese Delicacies
Chef, restaurateur, and author Pierre Thiam has made a career introducing the world to the flavors of his native Senegal. Thiam, who wrote the first Senegalese cookbook to be published in the English language, recently taught a Metropolitan College Food & Wine seminar in which he demonstrated the deep, multifaceted cuisine and culture of his homeland.
Read a Q&A with Pierre, and learn the Senegalese meaning of hospitality, in the Boston Globe.