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Well+Good: “Burger King is All-in On Its Impossible Whopper” quoting Prof Joan Salge Blake

(4/29/19, Well+Good)

Expert Quote:

“A lot of these plant-based burgers are getting a lot of press, but I would prefer for people to find an alternative with less saturated fat” – Clinical Associate Professor Joan Salge Blake

Read the article

Well+Good: “Burger King is All-in On Its Impossible Whopper” quoting Prof Joan Salge Blake

Posted 6 years ago on Tuesday, April 30th, 2019 in Faculty

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