The Future of Food & Its Global Impact

This panel discussion will feature Boston University experts and faculty members who study food, climate change, groundwater resources, environmental change, global health, and environmental history. The discussion will explore what can be done to curb the effects of climate change - which require collective action on a global scale - and how we can feed the world's growing population more sustainably, while minimizing the effects on human health.

Speaker(s): Dr. Benjamin Siegel (CAS); Dr. Lindsey Locks (SPH & SAR); Dr. Magaly Koch (CAS); Chef Michael Leviton (MET); Dr. Richard S. Deese (Pardee & CGS); Dr. Sarah Phillips (CAS)
When
Tuesday, Nov 19, 2019 at 8:30am
Register at /global/iew-panel
Where
Photonics Center, 8 St. Marys St. (9th Floor)
Who
Open to General Public
Admission is free
More Info /globalprograms/discover/events/iew/
Contact
Global Programs
Pamela DeCoste
6173858729
Boston University

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